Corn Dogs Name: John Holebrook Base: retired Recipe: 8 hot dogs 8 wooden sticks 1 16oz pkg refrigerated grand-size corn bisquits 8 slices favorite cheese, cut in half Preheat oven to 350. Insert 1 wooden stick halfway into each hot dog. Set aside. Seperate bisquits. Press or roll each bisquit into a large oval. Top each with 2 pieces of cheese. Place hot dog in center of bisquit. Fold top of douch over end of hot dog. Fold sides towards center, enclosing the hot dog. Pinch edges to seal. Place corn dogs, seam side down on oiled baking sheet. Bake 20 to 25 minutes or until a golden brown color.