Chicken, Beef & Pork Casserole |
| Name: |
Helen B. Perry |
| Base: |
NAS-JACKSONVILLE |
| Recipe: |
4 half chicken breasts
1 jar dried beef
4 slices bacon
1 can cream of mushroom soup
1 cup sour cream
1 cup milk
Fry bacon until crisp. Drain on paper towel.
Line shallow baking dish with dried beef including up sides. Place chicken breasts on top of the dried beef and a slice of the crisp bacon on top of each breasts, or it can be crumbled over. Mix the soup, sour cream and milk together and pour over all. Bake one hour in a preheated 325 degree oven. Serve over rice. Serves 4. |
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