Fried Apples Name: Nathalie Alcantara Base: Fort Eustis Recipe: 100g (3.5oz) plain flour 1/8L (5oz) milk 1 eggs 1 tbsp rum Salt 3 apples 40g (1.5 oz) margarine, unsalted 3 tsp sugar 1 tsp cinnamon Combine flour, milk, egg, rum, and a dash of salt in a bowl and stir until a viscous dough results. Peel the apples and cut out the core using a corer. Cut the apples in thick slices. Melt the margarine in a coated skillet. Put half of the slices into the dough to cover them completely. Then fry the slices on medium heat for 5 min. until golden. Put them on a paper towel to drip of excessive fat. Melt remaining margarine and fry the second half of the apple slices. Sprinkle with a mixture of cinnamon and sugar. Serve warm.