Skillet Chicken Parmesan |
| Name: |
patti Osteen |
| Base: |
retired |
| Recipe: |
Skillet Chicken Parmesan
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6-tbsp. grated Parmesan cheese
1-1/2 cups jar of Italian pasta Sauce
Vegetable cooking spray
6-small boneless chicken breast halves (1 1/2 lb.)
1-1/2 cups shredded part-skim mozzarella cheese
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STIR 4 tbsp. Parmesan cheese into pasta sauce.
SPRAY skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Drain.
POUR pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 min. or until done.
TOP with mozzarella cheese and remaining 2 tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted. Serves 6.
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