Calamari with Garlic-Herb Sauce |
| Name: |
Nathalie Alcantara |
| Base: |
Ft Eustis |
| Recipe: |
500g/17 1/2 oz Calamari
600g / 21 oz French fries
100g / 3 1/2 oz Herb Cream Cheese
100g / 3 1/2 oz soured milk or yogurt
1 tbsp mayonnaise
1 tsp lemon juice
1/2 onion
pepper, salt
Garlic
1 tbsp fresh dill
Using the deep fryer, fry the Calamari in two deals about 3 minutes each, at 180 C / 350 F until light brown. Transfer to a paper towel lined plate to drain. Keep warm in the pre heated oven at 50 C / 120 F. Fry the French fries also in tow deals at 180F / 350 F for 3 minutes until light brown. Let drain on a paper towel and put in the oven to keep warm. Stir together the cream cheese with herbs, soured milk (use yogurt as a substitute), mayonnaise, and lemon juice. Chop the onion very fine and add to the sauce. Season to taste with freshly ground pepper, salt, freshly minced garlic and finely chopped dill. Shortly before serving reheat the French fries and the Calamari in the deep fryer. Drain again on a paper towel and serve with the garlic herb sauce.
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