texas caviar- corn salsa |
| Name: |
lorri rupard |
| Base: |
fort gordon |
| Recipe: |
2 cans niblet corn with red peppers
2 cans blackeyed peas
1 tomato chopped
1 can diced tomatoes drained
1/2 onion diced
2 tblsp cilantro
1/2 tsp garlic
1-2 tblsp lime juice
Drain corn and peas. Place in a bowl and stir gently together. Add tomato and can of drained tomatoes and other ingredients. Refrigerate for 2 hours to allow flavor blending. Stir gently and serve as a hearty salsa with chips or as a side dish to enchiladas or tacos. Yummy!!!
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