Peppered Glazed Pecans Name: Claudia Heppen Base: Landstuhl, Germany Recipe: 2 tablespoons firmly packed brown sugar 2 teaspoons butter 2 teaspoons light corn syrup 1/4 - 1/2 teaspoon coarsely ground black pepper 1/8 teaspoon salt 1 cup pecan halves Combine brown sugar, butter, corn syrup, black pepper and salt in a Saute Pan. Sir over medium heat until butter is melted. Add pecans and cook, stirring constantly using a heat safe spatula or wooded spoon, 5-7 minutes or until pecans are fragrant and well coated with glaze, separating any that are sticking together. Spread pecans in a signle layer on Parchment Paper. Cool completely