Homemade Sausage Gravy (for Biscuits and gravey) |
| Name: |
mary collier |
| Base: |
naval station norfolk |
| Recipe: |
1 pkg. Jimmy Dean sausage (or other type i like jimmy dean)
flour
milk
salt
Pepper
In a large skillet, cook the sausage, breaking it up with a fork as it cooks, until it is browned. (or use a large sauce pan because its deeper)
Add flour slowly, stirring it in until all the sausage grease is absorbed. Stop adding flour when it looks like if you add anymore it will stay dry.
Add milk until the mixture in the skillet is thin and just looks like milk with pieces of sausage in it.
Add salt and pepper to taste
Cook on high heat stirring with the fork continuously until the milk is thickened to your taste and the gravy starts to boil.
Remove from heat before the gravy gets too thick.
It will continue to thicken after removed from the heat.
If it gets too thick, add more milk and stir with the fork or use a wire whisk.
Serve over biscuits of your choice.
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