Tator Tot Casserole Name: Jessica Iverson Base: Camp Lejeune Recipe: 1 1/2 pounds hamburger 1/2 medium onion chopped 1 can mushroom soup 1/2 cup milk 1 Tbsp. Worcestershire sauce or soy sauce 1 1/2 cups grated cheddar cheese 1 bag of frozen tator tots seasoning salt Brown ground beef in skillet, drain. in a medium size bowl mix soup, milk and sauce together. In a 8 X 8 pan layer hamburger, chopped onion, sprinkle with a little seasoning salt. pour soup mixture over the top of it. sprinkle it with cheddar cheese. Top it with a layer of frozen tator tots and seasoning salt for taste. Bake at 375 degrees for about 45 minutes untill the tator tots are golden brown and done. This is a quick and a great middle of the week meal to make. My 3 little ones love it with the tator tots!!!