Pumpkin Pie Bars Name: patti osteen Base: retired Recipe: Pumpkin Pie Bars: I got this recipe tonight from Kraft. With the holidays coming up i thought i would share with everyone. It looks GOOD... ************************************************************1-1/3-cups flour, 1/2-cup firmly packed brown sugar, 3/4-cup granulated sugar, divided, 3/4-cup (1-1/2 sticks) cold butter or margarine, 1-cup old-fashioned or quick-cooking oats, uncooked, 1/2-cup chopped PLANTERS Pecans, 1-pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3-eggs, 1-can (15 oz.) pumpkin, 1-Tbsp. pumpkin pie spice, ************************************************************PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil; grease foil lining. Mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan. Bake 15 min. BEAT cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture. BAKE 25 min. Lift from pan using foil handles; cool completely. Cut into 24 bars. Store leftover bars in tightly covered container in refrigerator.