Halloween Brownies Name: Brandi Thomas Base: Eglin AFB Recipe: These are just too cute and are worth the extra time. Prep Time:1 hr Start to Finish:2 hr Makes:24 brownies Nutritional Information 1 box Betty Crocker Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for in brownie mix directions 1 container white frosting Neon green, pink and blue food coloring 24 large marshmallows Miniature candy-coated chocolate baking bits Black decorating gel 1 red fruit roll up Gummy worms candies 1. Heat oven to 350°F. Bake and cool brownies as directed. Cut into 24 brownies, 6 rows by 4 rows. 2. Remove lid and foil cover from container of frosting. Microwave frosting uncovered on High about 20 seconds or until frosting can be stirred smooth. Divide warm frosting among 3 small bowls, 1 for each color. Decorate as directed below, using 8 brownies for each. Franken-Brownies Add 5 drops green food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green baking bits for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair. Boo-Brownies Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths. Spider Brownies Add 5 drops pink food color and 3 drops blue food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange baking bits for eyes. Use black gel for mouths, centers of eyes and eyebrows.