Chocolate Frosting Name: Brandi Thomas Base: Eglin AFB Recipe: Preparation - 5 min | Yields - 2 cups Ingredients: 3 cups sifted powdered sugar, divided 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/2 cup butter or margarine, softened 5 tablespoons to 6 milk, divided 1 teaspoon vanilla extract Directions: BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth.