Easy Halloween Cookie Cups |
| Name: |
Brandi Thomas |
| Base: |
Eglin AFB |
| Recipe: |
Estimated Times:
Preparation - 5 min | Cooking - 10 min | Cooling Time - 30 min cooling | Yields - 20 cookie cups
Ingredients:
1 pkg. (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, any flavor
Directions:
PREHEAT oven to 350° F. Grease 20 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down to make a deep well.
BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).
*NOTE: 1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Caramel, SWIRLED Real Semi-Sweet & White Chocolate, Semi-Sweet Chocolate and/or Milk Chocolate Morsels can be substituted for the SWIRLED Milk Chocolate & Peanut Butter Morsels.
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