3-Minute Caramel Latte Name: Brandi Thomas Base: Eglin AFB Recipe: Preparation - 5 min | Yields - 2 servings Ingredients: 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk 1/2 cup caramel ice cream topping plus additional for drizzle, if desired 4 teaspoons Gourmet Roast NESCAFÉ TASTER'S CHOICE, divided 1 cup very hot water (slightly less than boiling), divided Directions: MICROWAVE evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top. PLACE 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired. * NOTE: May use NESTLÉ® CARNATION® Evaporated Lowfat or Fat Free Milk instead of Evaporated Milk. COOKING TIP: Substitute caramel topping with other ice cream topping flavors, such as chocolate or strawberry.