Chocolate Caramels Name: Brandi Thomas Base: Eglin AFB Recipe: Estimated Times: Preparation - 10 min | Cooking - 35 min | Cooling Time - 1 hrs cooling | Yields - 64 Ingredients: 1 cup (2 sticks) butter 1 cup granulated sugar 1 cup packed dark brown sugar 1 cup light corn syrup 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 1 bar (2 oz. total) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars 1 teaspoon vanilla extract Directions: LINE 8-inch-square baking pan with foil; grease. COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool. LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days. NOTE: If caramels become too firm to cut, soften slightly in microwave oven on MEDIUM-LOW (30%) power for about 2 minutes or warm in 200° F oven for about 5 minutes.