Quick Pumpkin Pudding Name: Brandi Thomas Base: Eglin AFB Recipe: Ingredients: 1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 can (15 oz) LIBBY'S® 100% Pure Pumpkin 1 teaspoon pumpkin pie spice 1 pint lowfat whipping cream, whipped to soft peaks Directions: BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with lowfat whipping cream.