Pineapple Pie Name: Heather Leipart Base: Whiteman AFB Recipe: 1 can crushed pineapple in heavy syrup (do not drain) 1 10in. grahm cracker crust 8 oz sour cream 1 lg box vanilla pudding container of whip cream Mix pineapple (except 1/4 cup) sour cream and pudding together put in pie crust. Top with whip cream. Garnish with leftover pineapple.