Omelet - Ziploc Freezer Bag |
| Name: |
Ron Johnson |
| Base: |
Ocala |
| Recipe: |
(This works great! Good for when all your family is together. The best part is that no one has to wait for their special omelet).
* Have each guest write their name on a quart-size Ziploc freezer bag with permanent marker.
* Crack 2 eggs (large or extra-large) into the bag (not more than 2), zip it up, and shake to combine them.
* Place on your counter or table a variety of ingredients such as: Cheeses, ham, onion, green pepper, tomato, salsa, hash browns, etc.
* Now ask each guest to add prepared ingredients of choice to their bag. Make sure to get the air out of the bag and zip it up. Now shake!
* Place the bags into rolling, boiling water for exactly 13 minutes. (You can usually cook 6-8 omelets in one large pot. For more, make another pot of boiling water.)
* Open the bag, and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake. Everyone gets involved in the process, and its a great conversation piece!
Imagine having these ready the night before and putting the bag in boiling water while you get ready... and in 13 minutes, you've got... a nice omelet for a quick breakfast!
Try it... it really works!!!
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