Chicken -n- Rice Name: Michelle Kirchoffer Base: Fort Hood Recipe: about 2 cups of cooked, cubed chicken 1 cup chicken broth 1 can cream of chicken soup 8 oz. sour cream 2 boxes chicken flavored rice-a-roni (cook according to directions on box) Heat oven to 350 degrees. Mix together in an ungreased casserole dish the cooked rice-a-roni, cubed chicken, chicken broth, chicken soup and sour cream. Top with American cheese or cheddar cheese. Cook in oven about 20 mins. or until cheese is melted and kind of bubbly. Makes a whole bunch!