Apple Crisp Name: Carol Rollins Base: NAS Willow Grove Recipe: Put 4 cups peeled/sliced Granny Smith apples in a buttered casserole dish. Mix 1/3 cup water with 1 teaspoon cinnimon. Pour over apples. Work together 3/4 cup sugar, 3/4 cup flour & 7 tablespoon of butter until crumbly. Spread over apples. Bake uncovered at 350 degrees for 45 minutes.