Oven Porcupines |
| Name: |
Silvia Ringlbauer |
| Base: |
Giessen Depot |
| Recipe: |
1 pound ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onions
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 can (15 ounces) tomato sauce
1 cup water
2 teaspoon worcestershire sauce
Heat oven to 350. Mix meat, rice, 1/2 water, the onions, salt, garlic powder and pepper. shape mixture by rounded
tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Mix tomato sauce, 1 cup water and worcestershire sauce and cover meatballs with it. Cover with aluminum foil, bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings |
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