Scotch "O" Roos Name: Heather Leipart Base: Whiteman AFB Recipe: 13 by 9 by 2 cake pan --Buttered on bottom and sides 1 cup Caro light corn syrup 1 cup sugar 1 cup peanut butter 1 bag hershys butterscotch and combined choc. chips 6 cups Rice Crispies Blend caro syrup, sugar, PB on med high heat in Lg. pot til sugar is desolved. Add rice crispies mix together compleltly. Put in cakepan. Spread out evenly. Melt cho/butterscotch chips pour on top and let set.