Easy Italian Chicken |
| Name: |
Shana Pittman |
| Base: |
Misawa AB |
| Recipe: |
This is sooo easy!
Bonless skinless chicken (thawed), bottle of Italian dressing, tomato, frozen mixed veggies.
Put chicken in a 9X13 pan cover with Italian dressing, add frozen veggies, toss to coat with dressing, bake until chicken is done. (If you have frozen or thick chicken, cook chicken for awhile and add veggies later). Baste with dressing occasionally. About 5 minutes before chicken is done, place Thick tomato slices on top of chicken, spoon dressing over tomato and chicken, continue to cook until done. Serve over white rice |
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