Chicken Dip |
Name: |
Kelly Dadisman |
Base: |
Schofield Barracks |
Recipe: |
2 large cans of chunked chicken
1 small tub of Philadelphia Cream Cheese Garden Vegetable
1 Box Ritz Crackers
Mix together chicken and cream cheese. Chill in refrigerator until cold. Serve with crackers! |
|
|
|