Polk Salad Greens/Yellow Squash |
| Name: |
Valerie Richards |
| Base: |
Fort Campbell, KY |
| Recipe: |
Cut down the tender smaller polk salad greens that grow wild in the Tennessee fields.
Grow your own yellow squash, or buy them at the commissary. The smaller yellow squash is more tender.
Cut the tender leaves off the polk salad, and break up in pieces,(don't use the polk salad stalks). Cut the yellow squash in small chunks. Cut up a little fresh red onion in small pieces. Mix polk salad greens, yellow squash, red onion, salt to liking, black pepper to liking, Fry on top of stove on medium heat for 20 minutes, or until tender in a preheated skillet in a small amount of olive oil.
Serve with home made corn bread, (made with yellow or white corn meal bread mix).
Serve and Enjoy. |
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