southwest stuffed peppers(microwave directions) |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
I tried 5 times to post the recipe with this attached but I guess it was to long and when i tried after i took the microwave directions off, it worked so heres the microwave directions:
****MICROWAVE DIRECTIONS:
6-large green bell peppers,
1-pound lean ground beef,
1-medium onion, sliced,
2-cups Kellogg's Rice Krispies cereal
or 2 cups Kellogg's Corn Flakes cereal,
1/8-teaspoon minced garlic,
2-teaspoons chili powder,
1-teaspoon salt,
1/8-teaspoon pepper,
1-teaspoon sugar,
1/2-cup sliced, pitted ripe olives,
1-small can tomato paste,
1-can whole peeled tomatoes, drained,
1/2-cup shredded, sharp Cheddar cheese,
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1. Wash peppers. Cut off tops and remove seedy portions. Lightly salt inside
of each pepper. Place peppers, cut side up, in 12 x 7 1/2 x 2-inch glass
baking dish. Set aside.
2. Place ground beef and onion in 8 x 8 x 2-inch (1 1/2qt.) glass baking dish.
Stir to crumble. Microwave on HIGH 6 to 7 minutes or until beef is cooked,
stirring occasionally. Drain off drippings. Add remaining ingredients except
cheese. Stir to combine, cutting tomatoes into pieces with spoon. Spoon
filling into peppers, dividing evenly. Cover stuffed pepper with plastic wrap.
Poke several holes in plastic wrap to allow steam to escape.
3. Microwave on HIGH about 15 minutes or until filling is thoroughly heated
and peppers are tender. Sprinkle tops with cheese. Microwave on HIGH until
cheese melts.************************************************** |
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