Southwest Stuffed Peppers |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
Southwest Stuffed Peppers:
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Ingredients:
6-large green bell peppers,
1-pound lean ground beef,
1-medium onion, sliced,
2-cups Kellogg's Rice Krispies cereal
or 2 cups Kellogg's Corn Flakes cereal,
1/8-teaspoon minced garlic,
2-teaspoons chili powder,
1-teaspoon salt,
1/8-teaspoon pepper,
1-teaspoon sugar,
1/2-cup sliced, pitted ripe olives,
1-small can tomato paste,
1-can whole peeled tomatoes, drained,
1/2-cup shredded, sharp Cheddar cheese,
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Directions:
1. Wash peppers. Cut off tops and remove seedy portions. Precook in large
amount of boiling water about 5 minutes. Drain well. Place peppers, cut side
up, in shallow baking pan coated with cooking spray. Set aside.
2. In 12-inch fry pan, cook ground beef and onion until meat is browned, stirring
frequently. Drain off drippings. Add remaining ingredients except cheese. Stir to
combine, cutting tomatoes into pieces with spoon. Remove from heat. Spoon into
peppers, dividing evenly.
3. Bake at 350° F about 25 minutes or until filling is thoroughly heated. Remove
from oven. Sprinkle tops with cheese. Return to oven. Bake about 5 minutes
longer or until cheese melts. Serve hot.
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