marshmallow fruit dip |
Name: |
yvonne siddall |
Base: |
fort drum |
Recipe: |
1 7oz. jar of fluff marshmellow
1 8oz. philadelphia cream cheese
1 teaspoon vanilla extract
1/2 cup of crushed almonds/or whatever nuts you like
mix all together really well. refrigerate over night. serve with fruits and/or cookies. |
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