Frozen Expresso Name: Mayra Garcia Base: Fort Campbell Recipe: 2 cups ice 1 cup condensade milk 4 shots expresso 1 cup whipped topping 1/2 cup chocolate chip (semi-sweet) 1/4 cup chocolate syrop TOPPING whipped cream shredded chocolate Mixed everything in a blender (slushy texture). When pouring in a cup leave a space to add the whipped cream... Makes 4 servings Refreshing, enjoy it.