Cake in a Jar Name: Julia Kelso Base: Ft. Sam Houston Recipe: This is great to send to delpoyed people!!! Cake in a Jar(you can use quickbreads too!!) Get wide-mouth canning jars (pint size). You can find them at Walmart, other stores, or online. Boil the jars to sterilize. 1 (18.25 oz.) package cake mix (you can use ANY cake recipe instead of packaged) 8 jars with lids and rings 1. Make the cake according to the package instructions or recipe 2. Grease the jar. Put 1 cup of batter in each jar and keep the rims of the jar clean. (I fill mine up 1/2 way--try one first before you make all of them so you know how far to fill) 3. Place jars on cookie sheet on rack on the oven (to prevent them from tipping over). Bake for 30-35 minutes or until toothpick comes clean 4. While baking, boil jar lids in a pan of water ( I do rings too, but I'm anal) 5. When cake is done, take one jar out at a time and cover with hot lid. Screw on jar ring tightening it slightly. 6. The lid will seal as it cools. Listen to hear them 'ping' as they seal. But if they don't, wait until completely cool and then press on the top of the lid. If it doesn't move at all, it's sealed. 7. As the cake cools, it will pull away from the jar slightly. That's ok. It just means that it will slide out of the jar easily. 8. Unsealed jars should be stored in fridge and eaten within 2 weeks. Sealed jars can also be stored in freezer; however, they should last sealed and unrefrigerated for quite a long time. 9. DO NOT FROST cake in the jar! Send frosting along. 10. Make sure you wrap the jars well (bubble wrap's preferable, but wadded newspaper or clothing and other items will pad it too).