Mama's Mush Name: Ellen Heins Base: Maxwell AFB Recipe: 1 box small shell noodles 2 cans Cambells cream of chicken soup 1 roll of Jimmy Dean mild bulk sausage optional - peas or carrots Brown sausage in skillet once fully cooked put saisage onto a plate covered with a paper towel to absord excess grease. Cook your noodles until tender, drain and place into a large bowl. Warm both cans of soup adding 1 can of water. Mix all your ingrediants together and your ready to eat. I usually double everyting and freeze a portion for the following week when you don't feel like cooking.