Barbeque Pizza Name: Gene Strouth Base: Fort Huachuca Recipe: 2 cans ( 8 oz ) Refrigerated crescent dinner roll 1 bucket ( 18 oz) LLoyd's honey hickory barbeque sauce with shredded pork 1 cup shredded Cheddar cheese ( 4 oz) 6 green bell pepper rings or 1/2 cup chopped green bell peppers if desired Directions Heat over 10 400 DEGREES. sEPARATE CRESCENT DOUGH INTO 16 TRIANGLES. pLACE IN UNGREASED 14-INCH PIZZA PAN; PRESS ON BOTTOM AND UP TO MAKE CRUST. sPRINKLE WITH CHEESE OR UNTIL CRUST IS DEEP GOLDER BROWN SERVES 6