Cheesy Spinach Pinwheels |
| Name: |
Lydia Edgy |
| Base: |
Norfolk |
| Recipe: |
1 8 oz. can of refrigerated crescent rolls
6 Tbsp. garlic and herb spreadable cheese
6 slices cooked deli ham
24 to 30 fresh spinach leaves (I use frozen.)
Heat oven to 350. Seperate dough into 4 rectangles. Spread with cheese to within 1/4 of an inch of the edges, top with ham and spinach. Starting at shortest side, roll up each rectangle and press edges to seal. Cut each roll into 6 pinwheel slices. Place cut side down on an ungreased cookie sheet. Bake for 12 to 18 minutes. |
| |
|
|
