Pineapple Dream Pie Name: Karolynn Painter Base: Fort Meade Recipe: Ingredients: 1 12 oz tub cool whip 1 can sweetned condensed milk 1 large can crushed pineapple 3 TBSp lemon juice 1 8 oz cream cheese (let sit till room temperature) 1 cup chopped pecans (optional) 2 ready made graham cracker pie crusts Cream together lemon juice, cream cheese and condensed milk till smooth. Drain can of pineapple in seperate bowl. You may drink the juice or discard it. It does not go in the recipe. Fold in pineapple then fold in cool whip. If using nuts add to mix if only wanting one pie with nuts fill graham cracker crust with half of mix then add nuts to rest in bowl. Fill pie crusts and let chill for 1 to 2 hours till set. To remember which pie has pecans add a few pecans to top of pie for decoration. Then eat up!