Tuna Delight Name: aimee sauer Base: MCAS Beaufort Recipe: 1 can cream of mushroom soup 1 can tuna fish milk 1 bag of plain potato chips with ridges Preheat oven to 350. Put soup and tuna in an ungreased casserole dish. Fill the soup can with the milk and pour into casserole dish. Crush up the bag of chips until they are in small pieces. Add handfuls of the chips until the mixture is thick. Bake for approximately 30 minutes or until top is brown. This is easily doubled or tripled and no measuring!