peanut butter pie Name: Kaylene Gentry Base: Shaw Recipe: 1 regular package of jello brand instant butterscotch pudding 1 nabisco chocolate ready fill pie crust small bottle of chocolate magic shell 2 tbsp favorite crunchy peanut butter 1 3/4 cup reduced fat milk combine milk and pudding in mixing bowl until smooth add peanut butter mix together completely pour into pie crust chill one hour top with magic shell prior to serving optional top with chocolate cool whip topping as served prep time 4 minutes minimum refrigeration 1 hour before ready to serve approximately 250 calories makes 8 servings can be lowered with reduced fat peanut butter