Egg and Olive Salad |
Name: |
Jennifer Heerten |
Base: |
reserve |
Recipe: |
6-8 Eggs
1/2 Jar Olives(chopped)
Mayonnaise to suit
Boil eggs; let cool. Chop eggs and add olives(green are better); Add mayo to taste. Chill for at least 30 minutes. Serve with crackers. |
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