CHICKEN |
Name: |
LISA HELM |
Base: |
FT BRAGG |
Recipe: |
USE FROZEN SKINLESS BONELESS CHICKEN START COOKING ON STOVE TOP USE CHICKEN SEASONING..WHEN CHICKEN LOOKS CLOSE TO BEING DONE ADD A LITTLE WATER..LET WATER EVAPORATE. THE CHICKEN WILL BE VERY JUICEY AND TENDER. ENJOY |
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