EASY bean dip Name: Emily Cramer Base: Seymour Johnson AFB Recipe: Ingredients 2 cans refried beans 2 12oz cartons of sour cream 1 packet taco seasoning mix 8 oz shreaded mild cheddar cheese Tortilla chips Spread both cans of refried beans in the bottom of deep dish pie plate or another pan of equal size. In a seperate bowl, mix sour cream and seasoning mix. Spread over top of the beans. Add shreaded cheese to the top and bake at 350 for aprox 15 minutes or until cheese is melted. Serve with tortilla chips.