Delicious Tomato Lasagna |
| Name: |
Lisabeth Rebney |
| Base: |
Laughlin AFB |
| Recipe: |
Preheat oven to 350 degrees. Grease a large 9x13 pan or large casserole dish.
Ingredients:
1 28oz jar tomato pasta sauce
1 Package Regular Lasagna Noodles (Uncooked)
1/2 cup Parmesan Cheese
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 tsp dried oregano
1 tsp dried parsley
1/4 cup diced onions
1/4 cup diced green bell pepper (optional)
1-3 clove(s) garlic, pressed
1 pound ground beef
1/4 tsp salt
1/4 tsp ground black pepper
Cook ground beef, onion, bell pepper, garlic, salt and pepper. Drain.
Mix together ricotta cheese, parmesan cheese, oregano and parsley.
Spread a thin layer of pasta sauce on the bottom of the pan. Cover with a layer of lasagna noodles.
Spread a thin layer of sauce, then layer cheese mixture. Cover with pasta sauce.
Layer noodles, sauce, ground beef mixture, sauce, then noodles.
Spread a thin layer of sauce, then mozzarella cheese, then sauce, then noodles, then sauce. Cover top with a thin sprinkle of additional parmesan cheese if desired.
Bake 60-70 minutes until hot and bubbly. Do not undercook. Serves 8. |
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