Krispy Kreme Bread Pudding with Apples |
| Name: |
Linda Yandell |
| Base: |
Nellis AFB |
| Recipe: |
2 dozen Krispy Kreme original glazed donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 cans fried apples
2 eggs, beaten
1 pinch salt
1 1/2 teaspoons ground cinnamon
Preheat oven to 350 degrees F.
Cut donuts into fours and place in a large bowl. Cut the apples up into pices and place in the bowl. Pour all of the other ingredients on top of donuts and apples and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has set.
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