swiss corn bake Name: melissa bristow Base: ft bragg nc Recipe: 3 cups corn niblets(frozen are great) 6oz canned milk(or 1/4 cup plain milk w/1tbsp sugar) 1 beaten egg 2 tbsp chopped onion 1/2 tsp salt dash of pepper 3/4 cup shredded swiss cheese combine all ingredients in a baking dish top with: 1/2 cup bread crumbs 1 tbsp melted margarine 1/4 cup shredded swiss cheese just combine the 3 ingredients and sprinkle on top,bake @350 for 25 minutes.let set 5 mins before serving.