easy calzones Name: tammy kwiatkowski Base: groton sub base Recipe: 1 pk goya disc wraps (in freezer section) 1 can pizza sauce 1 pk kraft italian shredded cheese italian seasoning and garlic (optional) your favorithe toppings(sausage,pepperoni etc.) place 1 disc between 2 sheets of wax paper,use a rolling pin to roll slightly just to stretch dough slightly, place your sauce cheese a topping in center sprinkle lightly with garlic and italian seasoning, fold edges to meet eachother pich closed fold excess dough and pinch to close, place on lightly oiled cookie sheet or pizza stone, lightly coat tops with oil sprinkle just a pinch of seasoning bake at 325 for apprx 35 min or until dough is as golden as you like