Hamburger Pie Name: Keri Scott Base: Little Rock Air Force Base Recipe: INGREDIENTS: • 1 lb. ground beef • onion salt • pepper • 1 pkg spaghetti sauce mix (powder) • 1 8 oz. can of tomato sauce • 1/2 cup sour cream • 1 cup mozzarrella cheese • 1 can crescent rolls ***************************************************** Directions: Brown ground beef and drain. Add a dash of onion salt and pepper to beef. Add sauce powder and tomato sauce. Put in 9 inch pie dish. Mix the sour cream and shredded cheese together and spread on top of beef mixture. Lay open crescent rolls on top and lightly cover. Bake on 375 until cheese is bubbly and crescent rolls are golden brown. ******************************************************** NOTES: You will not need the entire can of crescent rolls. This will ensure that the crescents get cooked completely. Uncover dish halfway through baking. Enjoy! - - Serves 5 - -