Easy Fruit Cobbler Name: patti osteen Base: retired Recipe: 1 yellow cake mix 2 cans (21 ounces) cherry, blueberry or peach pie filling 1/2 cup maragine Preheat oven to 350ºF. Lightly grease 9 by 13 inch pan. In prepared casserole spoon 1 can of the pie filling and half the dry cake mix. Repeat layers. Cut maragine into pieces and place around over top layer. Bake at 350ºF for 55 to 60 minutes, or until lightly browned. Great warm with vanilla ice cream.