Tasty Potatoes Name: Glenda Watts Base: McChord Recipe: 3 or 4 med Potatoes (sliced thin) 1 small diced Onion 1/2 cup Evaporated Milk 1/2 cup Chicken Broth or Bouillon Cube w/water 3 Tbps grated Parmesan cheese 1/4 cup seasoned Bread Crumbs 5 to 6 Tbps Butter Mix potatoes and onions in a 10 inch baking pan. Dot with butter. Next mix evaporated milk and broth, pour over firt mixture. Sprinkle with crumbs and cheese. Bake at 375 for 45 to 50 minutes. ENJOY.