SAUSAGE ROLLS |
Name: |
Mary Cancel |
Base: |
NAS SIGONELLA, ITALY |
Recipe: |
1 PACKAGE PEPPERIDGE FARM PUFF PASTRY SHEETS
½ LB PORK SAUSAGE
Preheat oven to 400F.
Thaw pastry, add sausage lengthwise on each strip and turn over, pressing down on edges, cut and bake 15 mins or until golden brown.
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