EASY STRAWBERRY PIE Name: MINDA AGNER Base: HOHENFELS GERMANY Recipe: 1 8 OZ. PKG. OF CREAM CHEESE (SOFTENED) 1 16 OZ. TUB OF COOL WHIP 4-6 OZ. OF STRAWBERRY PRESERVES 1 PRE-MADE kEEBLER GRAHAM CRACKER CRUST FRESH STRAWBERRIES-SLICED FRESH BLUEBERRIES-WHOLE FRESH RASPBERRIES-WHOLE MIX CREAM CHEESE, COOL WHIP AND PRESERVES TOGETHER IN A BOWL UNTIL CREAMY AND WHIPPED. THEN SPOON INTO PIE CRUST AND LEVEL EVENLY ACCROSS. PLACE SLICED STRAWBERRIES AROUND THE PIE CRUST WORKING FROM THE OUTSIDE IN. AFTER PLACING 2 ROWS OF SLICED STRAWBERRIES, PLACE WHOLE BLUEBERRIES IN FRONT OF THOSE. AFTER PLACING THE BLUEBERRIES, THERE SHOULD BE JUST ENOUGH ROOM (A SMALL CIRCLE) TO PLACE THE RASPBERRIES. ONCE FINISHED, SERVE IMMEDIATELY OR PLACE IN FRIDGE TO KEEP COOL.