Mashed Potatoes w/Gravy and Turkey |
| Name: |
Jazmin Bermudez-Jackson |
| Base: |
Camp Smith, NY |
| Recipe: |
Mashed Potatoes w/Gravy and Turkey
You will Need:
1 pound of sliced turkey (get from deli section)
1 box of Idaho Mashed potatoes Instant Mix
2-3 cans of turkey gravy
1 can of sweet kernal corn (you can heat up w/butter in microwave or straight from can)
Using the Mashed potatoes instant mix, make your desired servings according to the directions.
On a medium sized pan over low-medium heat, melt 1 large spoonful of butter in pan. Once melted, throw in the turkey slices spreading them easily. After 5 minutes, throw in the turkey gravy. Once the gravy is boiling, it's time to EAT!
Serve a good amount of mashed potatoes with the turkey and gravy mix on top and then spread some corn over that. It looks almost like a volcano. ENJOY |
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