Taco Salad Tostadas Name: patti osteen Base: retired at ft. knox Recipe: Taco Salad Tostadas: 1-pkg. (14.25 oz.) TACO BELL HOME ORIGINALS Taco Dinner Cheesy Double Decker, 1-lb. ground beef, 1-1/2-cups shredded lettuce, 1-tomato, chopped, 1-1/2-cups KRAFT Shredded Cheddar Cheese, 1/2-cup TACO BELL HOME ORIGINALS Salsa, PREHEAT oven to 350°F. Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned. COOK and season meat with Taco Seasoning as directed on package. SPREAD each tortilla with 1 Tbsp. of the Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.